Chinese Food
All Recipes
Oatmeal with purple potato
Congee is one of the most common breakfast in China. There are many kinds of congee. Purple potato congee is one of the most popular congee. Today we will add some oatmeal to purple potato congee. Oats are rich in dietary fiber, which can promot... ...
Spinach and egg double layer cake
Dear, I'm Junjun. A nutritionist and a baby sitter mother. I like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement maste... ...
Doughnut
It's Mr. Jin Dawang's prescription
Double sauce bacon pizza
I used to like to eat pizza in the shop when I didn't play baking. I always think pizza is a complex dessert. Now I can make it and hardly eat it outside. Actually, it's not difficult to make it. I can also put stuffing and cheese at will. It's delicious.
Braised peas with tomato
The most common way for tomatoes is to fry eggs. But there are many nutritious ways to make tomatoes. For example, stir fry them with peas. Although this method is not common, but from the nutritional point of view, tomato fried pea is a very nu... ...
Summer appetizer
The sultry summer has come. The coconut trees outside the balcony are no longer swaying. In exchange, the cicadas are singing all day long. I miss the days when I drink wine and listen to the wind and enjoy the scenery.
Home style fish flavored shredded pork
Fish flavored shredded pork is a traditional famous dish. The main ingredients are pork and black fungus. The auxiliary materials vary from person to person. The dishes are ruddy, tender and delicious. It's a very good meal.
Chocolate bean Cupcake
I like chocolate. I like rich chocolate cake. It's so delicious to combine the two into one. You can try it with your friends who also like chocolate. Give taste buds a different experience This recipe contains 16 pieces of 12 cake molds. Four e... ...
Boss electric steamer S226 try to use sea cucumber in Cordyceps flower golden soup
It's not totally out of tune with xialiba people in spring and snow. Sometimes the tripe of swallow and abalone is better matched with grains. Today, we try to use old corn dregs and Cordyceps flowers to make the bottom soup instead of the tradi... ...
Bean curd with nuts and Hydrangea
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Medlar chrysanthemum tea
Clear the liver, clear the eyes, clear away heat and detoxify
Crystal shrimp dumpling
Two years ago, I was desperately trying to lose weight. I heard the most words: Oh, you eat it. Only when you are full can you lose weight . Every day under such temptation, I have endured for a year. The second year, I have lost more than 20 ji... ...
Whole wheat steamed bread
Whole wheat flour is the whole composition of wheat in flour. Bran is removed less (or not at all). Embryo, endosperm and bran are mixed together. Whole wheat flour has better retention of many nutrients and active ingredients in wheat. Use Breg... ...
Yangmeiyin
The impact of color. The enjoyment of vision and taste buds.
Fried macaroni with cheese
You may have tried to cook, mix and fry macaroni. Have you ever eaten it again? If you haven't eaten it, try it
